Ingredients 1 hard-boiled egg , peeled and chopped 40 gms Masala & Coriander SMO 2 Tbsp chopped celery 1 Tbsp chopped green onion or chives 1/3 tsp garam masala 3 gm salt 3 gm Crushed Pepper 2 Lettuceleaves 2 slices wheat bread toasted or plain 8-10 Rosted Almonds Preparation Mash up the chopped egg a bit with a fork. Cook SMO as per packet instructions. Add the chopped hard-boiled egg, celery and onion. Sprinkle with salt and pepper and garam masala powder to taste. Mix with a spoon. Toast your bread slices if making [...]
Ingredients 1 cup Roasted Almonds 1 cup roasted pistachios 1 cup roasted cashewnuts 1 cup roasted puffed rice 1 tbsp honey 1 tsp sugar 1/2 cup jaggery Preparation Roast puffed rice and add them in a mixture of roasted dry fruits. Melt some jaggery in a hot pan . Add honey in the melted jaggery. Put the mixture of roasted dry fruits and roasted puffed rice in this pan and mix them well. Grease an aluminum tin with butter and pour this mixture of dry fruits, puffed rice, honey and jaggery in [...]
Ingredients 1 cup Dried Guava 1 cup Dried Strawberries 1/2 cup guava nectar 1 (6-ounce) carton organic strawberry fat-free yogurt 1 frozen sliced ripe banana 5 ice cubes (about 2 ounces) Preparation Place 1 cup quartered dried strawberries (about 5 ounces), 1/2 cup guava nectar, 1 (6-ounce) carton organic strawberry fat-free yogurt, 1 frozen sliced ripe small banana, and 5 ice cubes (about 2 ounces) in a blender. Process 2 minutes or until smooth. Serve immediately.
Ingredients 8 ounces Dried Guava 1 tablespoon coconut oil or vegetable oil 1 small yellow onion, finely chopped 2 garlic cloves, minced 1/2 cup guava nectar 1/4 cup molasses 1/3 cup Apple Cider Vinegar 2 tablespoons tomato paste 1 teaspoon ground allspice 1 teaspoon smoked paprika 1/2 teaspoon curry powder 1/4 teaspoon salt Hot sauce to taste Preparation Heat oil in a saucepan over medium-high heat. Add onion and garlic; sauté 3 to 5 minutes or until tender. Stir in guava nectar and remaining ingredients. Cook over medium-low heat, stirring occasionally, 5 minutes or [...]
Ingredients 7 cups guava juice 5-6 Dried Guava 3 cups white (light) rum 2/3 cup fresh lime juice 1/4 cup grenadine (pomegranate-flavored syrup) Ice cubes Preparation In a large pitcher, mix guava juice, rum, lime juice, and grenadine. Pour over ice in cocktail glasses and garnish with slices of dried guava.
Ingredients 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 8 tablespoons (1 stick) unsalted butter, at room temperature 1/2 cup sugar 1/3 cup packed light brown sugar 1/2 teaspoon almond extract 1 large egg 1/2 cup white-chocolate chips 3/4 cup Dried Cranberries Preparation Preheat oven to 350°F. In a bowl, mix flour, salt, baking soda and cream of tartar. In a large bowl, using an electric mixer on medium speed, beat butter and both sugars until light, about 3 minutes, scraping down sides [...]
Ingredients 1 cup sugar 1 cup water 1/2 cup raisins 2 tablespoons cider vinegar 1 tablespoon brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper 1/4 cup finely Rosted Almonds 2 cups Dried Cranberries Preparation Combine sugar and water in a large stainless steel saucepan; bring to a boil. Boil, stirring constantly, until sugar dissolves. Reduce heat; add remaining ingredients. Continue to cook, uncovered, 10 minutes or until cranberries burst and mixture thickens, stirring occasionally. Remove from heat. Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head [...]
Ingredients 1/4 cup raw cashews 1/4 cup raw walnut halves Sea salt or kosher salt 1/4 cup golden raisins 1/4 cup Dried Apricots 1/4 cup banana chips 1/4 cup Rosted Almonds 1/4 cup Dried Cranberries Preparation Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through. Let the nuts cool completely. Mix the nuts with the dried fruits.
Ingredients 1 pound Brussels sprouts, trimmed, cut in half 2 tablespoons olive oil Salt and pepper 2 tablespoons honey 1/2 cup sliced Rosted Almonds 1 cup Dried Cranberries Preparation Preheat oven to 350°F. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat. Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes. Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries [...]
Ingredients 1 9 1/2-ounce can mixed nuts 1 cup quartered Dried Apricots 1 6-ounce container Rosted Almonds 3/4 cup Dried Cranberries Preparation Combine 1 (9.5-oz.) container mixed nuts, 1 (6-oz.) container smoked almonds, 1 cup quartered dried apricots, and 3/4 cup dried cranberries in a large bowl. Store in an airtight container. Indulge a little more: Add a few morsels of delicious antioxidant-rich dark chocolate. For testing purposes only, we used Planters Select Cashews With Almonds and Pecans and Blue Diamond Smokehouse Almonds.