Dried Plum And Pineapple Candy Chickenadministrator
1/2 lbs (675 g) chicken, cut into strips (thighs or breasts)
1 tablespoon (15 ml) chili powder
2 teaspoons (10 ml) onion powder
1 teaspoon (5 ml) garlic powder
2 tablespoons (30 ml) olive oil
1 large onion, cut into thin wedges
1 can 14 oz (398 ml) diced Dried Pineapple
1 red bell pepper, seeded and cut into strips
1/2 cup Dired Plum
1/2 cup (125 ml) chopped roasted peanuts
Salt and pepper
- In a large bowl, toss the chicken with the spices. Season with salt and pepper.
- In a wok or large skillet over high heat, brown the chicken, half at a time, in the oil until golden brown. Set aside on a plate.
- In the wok, fry the onion. Add oil, if needed. Add the pineapple and bell pepper. Continue cooking for about 2 minutes or until the bell pepper is al dente. Season with salt and pepper.
- Add the chicken and plum sauce and bring to a boil. Simmer for about 2 minutes. Adjust the seasoning. Serve over rice. Sprinkle with the peanuts.