Mixed Dry Fruit Parathas Recipe

Ingredients

2 cups whole wheat flour
2 tbsp raisins
1/2 cup sugar
1/2 cup chopped Mixed Dry Fruits
oil for cooking
2 tbsp ghee

Preparation

  1. Combine all the ingredients except the raisins and dry fruits with enough water and knead into a soft dough.
  2. Divide the dough into 6 equal portions and roll out each portion into 75mm (3″) diameter circle.
  3. Place a tbsp of sugar and 1 tbsp of dry fruits at the centre of each circle.
  4. Bring the sides together and seal the edges tightly.
  5. Roll out again into a circle of 150mm (6″) diameter.
  6. Cook on a tava (griddle) on both sides using butter till brown
    spots appear on both the sides.
  7. Apply some ghee and serve hot.

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