NourishVitals Masala Pumpkin Roasted Seeds (Superior Quality) – 150 gm
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NourishVitals Masala Pumpkin Roasted Seeds (Superior Quality) – 150 gm

449.00

  • High in Fiber, Antioxidants, Omega Fats, and loaded with Protein.
  • All-Natural Pledge = Non GMO, No Trans-fats, cooking oils, chemicals, preservatives! The way mother nature intended our foods to be, made from scratch, to taste great, keep you healthy, & provide natural energy!
  • 100% natural Roasted seeds are safe for your health and good for any diet.
  • Positive energy infused packaging and brand messaging to enhance your overall well-being, brighten your day, and inspire you to be your true potential. Nothing Tastes As Good Feeling Good Feels!
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SKU: NUVITAL137 Category:
  • Description
  • Additional Information
  • Reviews (1)

Product Description

Pumpkin seeds possess a delicious, rich, and nutty flavor that complements a variety of dishes. They can be eaten as a snack, either raw or roasted, as well as added to sauces or sprinkled over salads.

Whether you’re on the field or in the stands, NourishVitals Masala Pumpkin Seeds are a great addition to your diet. Tasty and crunchy with a fresh-roasted flavor, NourishVitals Masala Pumpkin Seeds are all-natural deliciousness.

NourishVitals Masala Seeds are Non Fried, Free from Trans Fat, Does not Contains Any Added Preservatives.

Additional Information

Brand

NourishVitals

Expiry/Shelf Life/Best Before

9 Months

Gender

Unisex

Ingredients

Pumpkin Seeds, Seasoning

Quantity

1 Can, 2 Cans, 3 Cans

Size

150 gm / 5.3 oz.

Veg / Non Veg

Veg

Weight

150gm

Warning

Kids Under 3 Years old should be taken care of by adults while eating.

1 review for NourishVitals Masala Pumpkin Roasted Seeds (Superior Quality) – 150 gm

  1. 5 out of 5

    Pumpkin seeds are known for their health benefits. But I have never been an admirer of seeds because of their bland taste. However, after I took the masala pumpkin roasted seeds my views on eating seeds have changed. They are crispy and tangy and great for snacking.


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